Probably my favorite brunch recipe! SUPER easy to make and takes very little prep time!
You can “season” your egg with whatever you want, I know a lot of recipes call for chives and bacon, but here is what I used:
1 ripe avocado
2 fresh eggs
1/8 tsp pepper
1/8 tsp salt
1/8 tsp Cheyenne pepper
1 tbsp feta
1/4 diced tomato
1 tbsp diced cilantro
Preheat the oven to 425 degrees.
- Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.
- Place the avocados in a small baking dish. Do your best to make sure they fit tightly.
- Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
- Sprinkle on salt, pepper, cheyenne pepper, and feta
- Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.
- Remove from oven, then garnish with tomatoes and cilantro, or any other ingredients of choice. Enjoy!